Trends and Issues for the F & B and Hospitality Industry
Date: Wednesday, November 21, 2018
- President/CEO, Ian Tostenson, BC Restaurant and Food Services Assn
- President, Bert Hicks, Rising Tide, Licensing Consultants
- Samatha Scholefield, BC Restaurant and Food Services Assn
- Executive Director, Ken Beattie, BC Craft Brewers Guild
Explore key challenges, trends and hot topics that the food, beverage and hospitality industries are facing including labour shortages, retention, temporary foreign worker recruitment, the impacts around the legalization of Cannabis, trends & opportunities in Eat and Drink Local, and discuss an array of tools and best practice examples to help busy business owners, staff & management improve and grow their businesses.