BC Seafood Expo 2017 Presentations

Please visit bcseafoodexpo.com to see current information about the BC Seafood Expo.

Session 2: Ocean Acidification Dr. Wiley Evans, Hakai Institute

Amelia Hesketh, UBC

Dr. Debby Ianson, Fisheries & Oceans Canada

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Session 3: Seafood Fraud & Traceability Dr. Xiaonan Lu, University of British Columbia

Dr. Robert Hanner, University of Guelph

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Session 4: Cold Chain and Evolving Seafood Transport Logistics – Are they Impacting your bottom line? Dr. Stephen Neel, Ph.D, Senior Technical Director, Global Cold Chain Alliance

Steve Williams, Engagement Manager, Gfresh

Rob Flood, Air Canada

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Session 5: Aquaculture and Marketing Research Projects Dr. Stephen Cross, North Island College

Dr. Shannon Balfry, BC Centre for Aquatic Health Science

Dr. Sarah Dudas, Vancouver Island University

Michele Patterson, Vancouver Island University

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Session 6: New Culture Species in British Columbia Daniel Rabu, Aboriginal Aquaculture Association

Dr. Wendy Vandersteen, Miracle Springs Inc.

Terry Brooks, Golden Eagle Sable Fish

Justin Henry, Target Marine/Northern Divine

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Session 7:  BC Wild Shellfish Dive Fisheries Grant Dovey, Underwater Harvester Association

Geoff Krause, Pacific Urchin Harvesters Association

Jesse Ronquillo, North Island College

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Session 9: Seafood Industry Human Resources and Training Roundtable Pauline Stevenson, Excel Career College

Chris Roberts, Nanwakolas Council

Shannan Brown, Cermaq Canada

Dean Dobrinsky, Marine Harvest Canada

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Session 10: Shellfish Production and Protecting Public Health Darlene Winterburn, British Columbia Shellfish Growers Association

Dr. Ahmed Siah, BC Centre for Aquatic Health Sciences

Mark Winowich, Director Business Development, Vitsab International AB

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