June 13-14, 2015

BC Seafood Expo 2015 Presentations

BC Coastal Community Mayors’ & Chairs’ Breakfast Ruth Salmon, Canadian Aquaculture Industry Alliance PDF
Exploring the Business of Closed-Containment Aquaculture Robert Walker, AgriMarine Technologies

Garry Ullstrom, Kuterra

Steve Atkinson, Taste of BC

Terry Brooks, Golden Eagle Aquaculture

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Wild Fisheries Trends, Challenges and Opportunities Dr. Brian Riddell, Pacific Salmon Foundation

Dr. Marc Trudel, Department Fisheries & Oceans Canada

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7 Billion People are coming to Dinner; Feeding the World vs. Fisheries Gunnar Knapp, University of Alaska PDF
Creating & Leveraging Market Demand for Sustainable Seafood in Canada Claire Li Loong, Vancouver Aquarium Marine Science Centre PDF
The Future of Shellfish Development in the Baynes Sound Area on Vancouver Island Dr. Terri Sutherland, DFO West Vancouver, Baynes Sound Carrying Capacity Project PDF
Bringing Genomics Home; Do microbes rule the seas Dr. Curtis Suttle, Biological Oceanography, Marine Biology, Environmental Virology PDF
Keynote Lunch Presentation Dr. John Nightingale, Vancouver Aquarium PDF
How to get your product from here to there; Cross border trade and distribution channels to grow business William Lee, Pacific Custom Brokers

Wendy Nixon, Transport Canada

Sandy Moreland, Flying Fresh Freight

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The Evolution of Salmon Aquaculture Wade Kaskiw, AKVA Group

Ian Roberts, Marine Harvest

Gavin Shaw, Skretting North America

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Understanding Seafood Certifications and How to Buy Sustainable Seafood Lisa Goché, Best Aquaculture Practices (BAP) Division of the Global Aquaculture

Grant Warkentin, Cermaq Canada Ltd.

Tim Rundle, Creative Salmon

Katherine Dolmage, Marine Harvest Canada

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Understanding the Research Behind Ocean Wise and Seafood Cooking Demo Claire Li Loong, Ocean Wise, Vancouver Aquarium Marine Science Centre PDF
The Changing Tide; How the Seafood Industry is Adapting to Ocean Acidification Dr. Helen Gurney-Smith, VIU Centre for Shellfish Research

Dr. Curtis Suttle, Biology Oceanography, Marine Microbiology, Environmental Virology UBC

Dr. Stephen Cross, North Island College & UVic

Debby Ianson, Department of Fisheries & Oceans

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European Trade Policies and Seafood Business Opportunities Celso Boscariol, EU Chamber of Commerce in Canada – West

Alex Martyniak, European Chamber of Commerce in Canada – West

Bart Schobben, Belgium Trade Commission

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The Changing Landscape of Sustainable Seafood’s; Farm to Fork Katherine Dolmage, Marine Harvest PDF
Your Product – Export, Distribution & Trade Rob Arthurs, Agri-Foods Export Development, Province of BC

Marilyn Denton, Department of Foreign Affairs Trade & Development

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Ecological Aquaculture; an approach that follows natures lead Dr. Stephen Cross, SEA Vision Group & North Island College PDF
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