Comox Valley Farmers' Market
This year round showcase of the Comox Valley’s bounty features more than 50 local vendors every week bringing an extraordinary selection of meat, poultry, eggs and seafood, baking and ready to eat meals, processed foods like cheese, yogurt, soup and sauces, jellies and preserves, wine, cider and spirits, and of course hundreds of varieties…
Fanny Bay Oysters
Started by three local farmers, Fanny Bay Oysters got its name in the 1980s from the beautiful landscape in the Baynes Sound. 30 years later we are now a proud part of the Taylor Shellfish Family of Farms and continue to grow incredible shellfish in the same waters.