Located at the Old House in Courtenay, our menu showcases local foods from Vancouver Island producer including bison, crab, oysters, rabbit, venison, duck, artisan cheeses, and Chef Ronald’s amazing desserts. Locals Restaurant has for the second time been awarded Level 3 L.E.A.F. Certification; Leaders in Environmentally Aware Food Service.
Lorne Hotel Redevelopment
Owner: George Kacevenda, Lorne Hotel
Project Manager: Shawn Vincent, Simba Investments Ltd. – office@simbainvestments
Architect: Wensley Architecture – firstname.lastname@example.org
Realtor: Tina Vincent, Royal LePage Comox Valley – email@example.com
Contractor: Island West Coast Developments Ltd.
Lost Savanna Farm
Lost Savanna Farm is a Certified Organic & Certified Demeter (biodynamic) farm specializing in truly pasture raised chicken, eggs, pork and 100% Grassfed beef.
We raise our animals in a way which allows them to express their natural instincts outside on fresh pasture in the sunshine and fresh air.
Raising Certified Organic meat means in addition…
Mac’s Oysters Ltd. is an integrated shellfish farm, processor and exporter that is owned and managed by the original farmers, the McLellan family. Mac’s is recognized as a pioneer in oyster and clam aquaculture on Canada’s Pacific Coast.
Mac’s Oysters has a variety of shellfish brands grown in 8 different farm sites comprising 250 hectares…
Manatee Holdings Ltd. helped pioneer the wild Geoduck Clam Fishery in British Columbia (BC), Canada. Manatee also spear headed the Geoduck Clam Culture Industry in BC. It is now looking for funding assistance to advance the Geoduck Clam Culture Industry to its next level of existence.