The First Nations who first settled the Comox Valley knew there was something special about this place. Game was readily available and the forest was like a banquet of wild berries, mushrooms and other foraged plants. And like that old expression goes; when the tide goes out, the table is set. When the first settlers arrived, they too discovered fertile sun-dappled valleys that could yield fields of corn, hay and a cornucopia of vegetables and fruits, rivers running red with salmon and an ebbing tide that revealed a bounty of oysters and clams. Some things never change. Or rather, they just get better. Today in the Comox Valley farm-to-fork and dock to dish aren’t just catchphrases, they’re a reality.
Welcome to Il Falcone Restaurant. Inspired by the exuberant Italian approach to cuisine and the superb ingredients of the Comox Valley, Chef Andrey prepares classical Italian dishes and handmade pastas with nightly specials featuring local purveyors. An extensive list of regional Italian wines complements the menu. Dinner Tuesday through Saturday.
40 Knots Vineyard and Estate Winery
In the heart of Comox Valley, 40 Knots Vineyard and Estate Winery crafts wines distinctly shaped by wind and sea. 40 Knots stewards environmentally ethical farming practices and traditional wine making under direction of a Master Wine Maker. At 40 Knots enjoy the cellar tasting lounge, vineyard terrace and events.
Atlas Café is a global experience with a world of choices in the heart of downtown Courtenay. Serving fresh and innovative cruising for breakfast, lunch and dinner. Diners will appreciate the warm and inviting vibe, as it is a great place to meet with locals.
Beaufort Vineyard and Estate Winery
We are dedicated to crafting small batch wines while adhering to environmentally sustainable practices in our vineyard. As the first winery in the Comox Valley, we know what it takes to make truly exceptional wines and that means starting with exceptional soil. We grow seven grapes varieties at Beaufort – all of them perfectly…
For those who have found it, the charm of bisque comes as no surprise. The fast paced lunches turn into a relaxed evening out. Walking distance to all the hotels, bisque is a boutique chef run restaurant which prides it’s self on serving a fresh west coast inspired menu.
At the Blackfin Pub you will enjoy a fun nautical atmosphere and take in the ever changing view that includes the majestic Comox glacier, Beaufort Mountain range and Comox Wharf. Enjoy waterfront patio dining in the summer, the cozy fireplace in the winter, and year round menu items that feature fresh flavours from Vancouver…
Blue Moon Winery - Home of Raven's Moon Craft Cider
Comox Valley Farmers’ Market on Saturday and Campbell River Pier Street Market on Sundays.
A family owned and operated craft winery / cidery and blueberry farm, located 5 minutes from downtown Courtenay. Visit our Tasting Room and taste our small batch award winning wines and ciders.
Chez Vous Artisan Foods
Chez Vous Artisan Foods in Black Creek, BC offers healthy and delicious prepared meals for their busy clients in the Comox Valley who love great food but just don’t have the time.
Coastal Black Estate Winery
Coastal Black is a family operated Fruit Winery and Meadery located in Black Creek. All of our wines are handcrafted on site using our own berries and honey.
Come by and enjoy our licensed patio offering wood fired pizzas baked in our traditional Forno oven.
Comox by the Sea
This seaside community is quickly becoming one of the hottest vacation and relocation destinations on Vancouver Island.
Comox has a fresh, spirited energy and infectious joie de vivre. It’s life at its finest: boutique shopping, quaint cafes, ocean side activities, and a tantalizing array of award-winning restaurants.