The First Nations who first settled the Comox Valley knew there was something special about this place. Game was readily available and the forest was like a banquet of wild berries, mushrooms and other foraged plants. And like that old expression goes; when the tide goes out, the table is set. When the first settlers arrived, they too discovered fertile sun-dappled valleys that could yield fields of corn, hay and a cornucopia of vegetables and fruits, rivers running red with salmon and an ebbing tide that revealed a bounty of oysters and clams. Some things never change. Or rather, they just get better. Today in the Comox Valley farm-to-fork and dock to dish aren’t just catchphrases, they’re a reality.
Ocean7 Restaurant | AQUA Bistro & Wine Bar
Two new dining venues with spectacular ocean views at the Kingfisher Oceanside Resort & Spa. AQUA Bistro & Wine Bar features creative casual plates paired with wine and signature cocktails, sit-up bar and patio. Ocean7 Restaurant features a fine dining atmosphere focusing on West Coast seafood and local organic produce.
Runge's European Deli
Sieffert's Farm Market
We grow and pick fresh daily a variety of in season vegetables in our fields and greenhouses, including tomatoes, cucumbers, lettuce, spinach, carrots, beets, broccoli, cauliflower, cabbage, a wide variety of potatoes, 17 varieties of corn and lots more. Our market is open from late May to early November. Hours are 10am to 6pm…
The Waverley Hotel & Pub
The historic Waverley Hotel & Pub in Cumberland boasts 16 taps of draft beer enjoyment, house made burgers and more than just traditional pub fare. Voted Best Music Venue, the dance floor just got bigger & better.
Come dance the night away and join us for Sunday Brunch after. Cheers!