The First Nations who first settled the Comox Valley knew there was something special about this place. Game was readily available and the forest was like a banquet of wild berries, mushrooms and other foraged plants. And like that old expression goes; when the tide goes out, the table is set. When the first settlers arrived, they too discovered fertile sun-dappled valleys that could yield fields of corn, hay and a cornucopia of vegetables and fruits, rivers running red with salmon and an ebbing tide that revealed a bounty of oysters and clams. Some things never change. Or rather, they just get better. Today in the Comox Valley farm-to-fork and dock to dish aren’t just catchphrases, they’re a reality.

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Union Street Grill & Grotto

Categories: Restaurants

VanIsle Wine and Beer Makers

Wayward Distillation House

Categories: Distilleries

Producing True Craft Unruly Gin, Unruly Vodka, and other spirits in the heart of the Comox Valley. Honey based, small seasonal batches of vodka infusions.

Whistle Stop Pub

Categories: Restaurants

The Whistle Stop Pub has the best pub food in the valley. Live entertainment every weekend. Liquor store open 9am – 11pm daily. All beer and spirits are at or below government store prices.

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