The First Nations who first settled the Comox Valley knew there was something special about this place. Game was readily available and the forest was like a banquet of wild berries, mushrooms and other foraged plants. And like that old expression goes; when the tide goes out, the table is set. When the first settlers arrived, they too discovered fertile sun-dappled valleys that could yield fields of corn, hay and a cornucopia of vegetables and fruits, rivers running  with salmon and an ebbing tide that revealed a bounty of oysters and clams. Some things never change. Or rather, they just get better. Today in the Comox Valley farm to fork and dock to dish aren’t just catch phrases, they’re a reality.

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VanIsle Wine and Beer Makers

Wayward Distillation House

Categories: Distilleries

Producing True Craft Unruly Gin, Unruly Vodka, and other spirits in the heart of the Comox Valley. Honey based, small seasonal batches of vodka infusions.

Whistle Stop Pub

Categories: Restaurants

The Whistle Stop Pub has the best pub food in the valley. Live entertainment every weekend. Liquor store open 9am – 11pm daily. All beer and spirits are at or below government store prices.

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