Sustainable BC seafood paired with BC wines, beers and spirits on fresh sheets from June 7-16th, as part of the 13th annual BC Shellfish & Seafood Festival, during BC Seafood Month. Served in Local Restaurants.

Hatchery Tours, Wildlife Tours, Snorkeling Tours, crabbing experiences, Oyster Farm/Plant Tours, Oyster Shucking and Chowder competitions.  Just to name a few things you can see and do during the festival.


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